I am an Australian chef and pasta maker working and living in Bologna-Emilia Romagna.

I travel and eat where the locals go, then I write about my experiences.

I am also a licensed accompagnatore turistico (tour leader) of enogastronomic/food tours.

I will show you why Emilia Romagna is the best region for food in Italy.

Buongiorno a tutti!

@caseificiorosola

@caseificiorosola