I am an Australian chef and pasta maker working and living in Bologna-Emilia Romagna.
I travel and eat where the locals go, then I write about my experiences.
I am also a licensed accompagnatore turistico (tour leader) of enogastronomic/food tours.
I will show you why Emilia Romagna is the best region for food in Italy.
Buongiorno a tutti!
@caseificiorosola
@caseificiorosola