My “Elsewhere in the Italy“ culinary guides are based on several years of dining and exploring Italy, these are the places that are memorable to me.
VERONA-
Tucked away in a charming corner of Verona, Locanda 4 Cuochi offers an unpretentious escape with a menu that combines innovation with tradition. The vibe is casual, the tables are intimate, and the food is fresh—think tortellini stuffed with a symphony of local cheeses, or roasted meats that’ll make you rethink what comfort food really means. Pair it with a glass of wine from their impressive selection, and you’ve got yourself a meal worth slowing down for.
If you’re after traditional, hearty Veronese fare, Masemni hits the spot every time. This cozy trattoria serves up classics like risotto all’Amarone and pastissada de caval (horse stew) in a setting that’s as warm and welcoming as the food itself. The rustic charm of exposed brick and family-style service makes it feel like a home away from home.
A quiet, atmospheric corner tucked between the ancient walls of Verona, L’oste Scuro brings a modern twist to local flavors. The menu is seasonal, always fresh, with plates like tagliatelle with wild boar ragù or tender cuts of meat, served with rich sides that make you stop and savor the moment. A glass of Amarone here is a must—it’s almost a rite of passage.
With its old-school charm and an unwavering commitment to Veronese traditions, Al Bersagliere is where you go when you want the real deal. The menu is a love letter to local specialties, from risotto with Amarone to the ultimate ragu. It’s a place that’s as much about the food as it is about the hospitality—a truly local experience.
If bistecca alla fiorentina is your thing, Trattoria dall’Oste is your heaven. Known for its massive, perfectly charred steaks, this is a place where meat lovers come to worship. The atmosphere is relaxed but the cooking? Legendary. It’s no frills, just raw, unadulterated meat joy.
Mondo d’Oro is a hidden gem where the flavors of Verona come alive. A cozy, intimate osteria where every dish feels like a warm hug. The food is rustic but refined, with seasonal ingredients shining through in simple dishes that feel authentic to the region’s roots. Whether you’re here for the fresh pasta or the well-prepared meats, you’re in for a treat.
A local favorite for years, Trattoria al Pompiere is where Verona’s hearty classics take center stage. From the rich, braised meats to the crispy, flavorful gnocchi, everything here is made with care and served in a rustic, welcoming environment. A perfect spot for those wanting to taste the soul of Veronese cooking.
This contemporary bistro perched above Verona is where innovation meets tradition. With sweeping views of the city and an exceptional wine list, La Loggia is as much about the ambiance as it is about the food. Expect modern takes on classic dishes, like risotto with seasonal vegetables, served with flair. A great spot for a refined night out.
• Il Desco
A One Michelin-starred gem, Il Desco is a showcase of refined Veronese cuisine at its best. The ambiance is elegant yet intimate, and the dishes are nothing short of extraordinary. Every bite is a carefully crafted masterpiece, from the delicate pastas to the expertly cooked meats. If you’re serious about food, this is a must-visit.
Located in the heart of Verona, Casa Perbellini is where you come for an unforgettable culinary journey. With two Michelin stars to its name, the restaurant offers a tasting menu that reimagines local ingredients with modern techniques. The creativity on the plate is matched only by the impeccable service, making for an experience you’ll savor long after the last bite.
MILANO-
Step into a piece of Milanese history at Antica Trattoria della Pesa, a place that’s been dishing out Milanese classics for over a century. The cozy, rustic ambiance welcomes you as you dive into comforting plates like risotto alla milanese or ossobuco. It’s traditional without being stuffy, offering the perfect introduction to Milanese cuisine.
A seafood lover’s paradise, Langosteria brings the freshest catches from the sea to the heart of Milan. From luxurious lobster dishes to perfectly executed crudo, it’s the kind of place where everything tastes like it was caught just moments before it hit your plate. Sleek, modern, and utterly delicious.
Erba Brusca blends the rustic charm of the Italian countryside with a contemporary flair. With its commitment to seasonal ingredients and a strong focus on sustainability, the menu changes with the seasons, offering vibrant, farm-to-table dishes that showcase the best of local produce. A must for foodies who love creative, natural flavors.
• Trippa
Trippa isn’t just the name of the restaurant—it’s also the star of the show. Specializing in offal and lesser-known cuts of meat, Trippa is for the adventurous eater. But it’s not all guts and glory—expect perfectly cooked pastas, hearty stews, and a wine list that pairs perfectly with every bite.
For a taste of old-school Milanese elegance, head to Ristorante da Giacomo. The sophisticated, vintage atmosphere transports you back to another time while the food remains rooted in tradition. Expect impeccable service, timeless Milanese dishes, and a wine list that leans into the classics.
• 28 Posti
At 28 Posti, the focus is on modern, creative Italian cuisine. With a small and intimate setting, this contemporary gem offers a tasting menu that pushes the boundaries of flavor while remaining true to the Italian tradition. If you’re looking for an innovative dining experience in Milan, this is the place.
A true Milanese treasure, Il Kaimano is known for its stellar seafood and unbeatable ambiance. The menu is simple but well-executed, with dishes like spaghetti alle vongole and a selection of fresh, perfectly prepared fish. If you’re craving an authentic seafood experience, this is where you go.
For something a little different in Milan, head to Propaganda Alimentari. This vegetarian-focused spot takes fresh, local ingredients and transforms them into dishes that are anything but boring. From fresh salads to hearty vegetable-based mains, it’s a place for anyone looking for light but flavorful options.
For carnivores who appreciate quality meat, Macelleria Popolare offers a no-frills but high-quality experience. The butcher shop-turned-restaurant serves up simple yet delicious meat dishes, with cuts from top-notch local producers. It’s a meat lover’s dream in the heart of Milan.
• Pavé
If you’re in Milan and craving an indulgent pastry, look no further than Pavé. This charming café offers some of the city’s best baked goods, from rich croissants to indulgent cakes. A perfect stop for breakfast or a sweet treat in the afternoon.
LAKE COMO-
• Trattoria del Porto - Careno
Nestled along the shores of Lake Como, Trattoria del Porto is a serene getaway where local flavors and fresh ingredients shine. The menu offers classic Italian lake fare, with dishes like risotto with perch and lake fish stews that are best enjoyed with a view of the water. Simple, rustic, and authentic.
A hidden gem in the charming village of Dongo, Crotto Isadoro is known for its traditional lakefront setting and authentic fare. The food is comforting, with dishes like polenta and lake fish taking center stage. If you’re looking to escape the bustle and enjoy a peaceful meal, this is the place.
Set on the hills above Lake Como, Rifugio Martina is where breathtaking views meet hearty mountain cuisine. The cozy, rustic setting feels like a home-cooked meal in a mountain chalet, and the menu is full of hearty, flavorful dishes like wild mushroom risotto and grilled meats.
A contemporary gem in Como, Feel offers an innovative take on traditional Italian flavors. The sleek, modern decor sets the stage for a meal that’s both creative and comforting, with dishes that mix the familiar with the unexpected. It’s perfect for those seeking a more cosmopolitan dining experience on the lake.
Radici in Como combines local ingredients with cutting-edge techniques to create a menu that reflects the flavors of the region. The atmosphere is relaxed, yet refined, making it an ideal spot for both casual meals and special occasions.
Located in the picturesque town of Bellagio, Ristorante Mella serves up classic Italian lakeside cuisine with a focus on fresh, local ingredients. Whether you’re enjoying a simple pasta dish or a more elaborate seafood platter, the food here is always flavorful and comforting.
NAPOLI-
Pizze
• 50 Kalò
One of the best pizzerias in Naples, 50 Kalò is a place where the dough is king and the toppings are second to none. The pizzas are perfectly charred, with a tangy, chewy crust that holds up to even the most luxurious toppings. A must-visit for any pizza lover.
• Notizia
In Naples, Notizia is where you’ll find pizza done the right way. From classic Margherita to more inventive creations, every pizza here is made with care, using the best ingredients from the region. The atmosphere is lively, and the flavors are unforgettable.
• Attilio
For those in the know, Attilio is one of the best spots for authentic Neapolitan pizza. Expect a simple, classic Margherita with a perfect balance of cheese, tomato, and a crispy, chewy crust. It’s no-frills but all flavor.
Restaurants in Napoli-
Donna Teresa is a local favorite for authentic Neapolitan cuisine. The menu features fresh seafood, classic pastas, and hearty meat dishes. The atmosphere is welcoming and warm, perfect for a meal that feels like it’s made with love.
Mimi alla Ferrovia is where you go for a true taste of Naples. Serving up local specialties like spaghetti alle vongole and melanzane alla parmigiana, this classic trattoria is beloved by both locals and tourists. It’s a spot where you’ll always leave satisfied.
Situated by the sea, Peschiera Azzurra offers some of the freshest seafood in Naples. With dishes like grilled octopus and fried calamari, it’s the perfect place to experience the flavors of the Mediterranean.
Da Donato is a cozy, family-run pizzeria that serves up some of the best pizza in Naples. Known for its traditional Margherita and innovative toppings, it’s a spot where the locals go to indulge in a slice of their favorite pizza.
Ristoranti Napoli is a place that celebrates the city’s rich culinary heritage. From the famous pizza margherita to more modern takes on classic dishes, it’s a place to experience the depth of Neapolitan cuisine.
Mangi & Bevi offers a cozy and authentic experience with traditional Neapolitan fare. Known for its delicious pasta and seafood dishes, it’s a hidden gem where the flavors of Naples really shine.
• Osteria ci si siede al tavolo con altri
A truly authentic experience in Naples, Osteria ci si siede al tavolo con altri offers local specialties in a traditional setting. The communal dining style makes it a unique spot to savor traditional Italian dishes.
Signora Bettola in Naples is the kind of place where you feel like you’re eating at a friend’s home. With hearty dishes like gnocchi alla Sorrentina and eggplant parmigiana, this is where you go for an authentic, family-style meal.
• Centro Storico-Via dei Tribunali
A must-see for anyone visiting Naples, Via dei Tribunali is home to some of the city’s best pizza spots. Make sure to stop by Di Matteo for a classic frittatina (fried pasta) and head to Gino Sorbillo for a slice of the world-famous pizza.
