I’m an Australian, Italian-trained Chef and Pasta Maker living in Bologna, Emilia-Romagna.

I travel, eat where the locals go, and share my experiences through writing and storytelling.

As a licensed accompagnatore turistico, I lead enogastronomic and food tours across the region, bringing its food culture and traditions to life.

I’m a student of Gastronomy at the University of Bologna and certified by the Regione Emilia-Romagna in the food culture of Italy’s IGP & DOP products. I’ll show you why Emilia-Romagna is Italy’s capital of gastronomy.

Buongiorno a tutti!

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@caseificiorosola

@caseificiorosola

@viaemiliachef #followme